Daily Features

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Daily Features

Everyday: Happy Hour
Half off beverages and specially priced menu offerings 3 – 6 p.m.

Monday: Mac & Cheese Mondays | 13 (v)
baked and served with garlic toasted challah

Tuesday: Tuna Noodle Tuesdays | 14
Baked with house made cream ‘o mushroom and celery, peas and Ritz cracker crust

Wednesday: Wine Not? Wednesdays
Half priced bottles of wine all day

Thursday: Roasted Turkey Dinner | 16
Mashed potatoes, vegetable medley, toasted challah, gravy

Friday: Fried Chicken Friday | 14
Crispy tenders, crinkle cut fries, coleslaw, honey mustard sauce

Saturday: Brunch Bonanza | 18
Mimosas or spritzes, serves four

Sunday: Eggs all day | 18
Enjoy brunch favorites all day Sunday. Mimosas or spritzes, serves four

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