Traditional noshes are honored with an upscale contemporary twist, focusing on fresh ingredients, simple preparations and familial hospitality. Irresistible lunch and dinner menu favorites include homemade matzo ball soup, popular deli-style sandwiches, smoked fish towers, and a broad range of nostalgic, chef-driven entrees that will evoke fond memories of traditional delicatessens.
Our full bar features handcrafted cocktails, a diverse selection of wine and craft beer – as well as house made sodas and egg creams. Throwback desserts like chocolate babka and black & white cookies will be baked fresh daily. For guests relishing to bring the Harvey & Ed’s experience home, the restaurant will feature counter service for carryout orders and catering.
Menu offerings and pricing subject to change.
Tuesday – Thursday:
11:00 a.m. – 9 p.m.
11:00 a.m. – 10 p.m.
10 a.m. – 10 p.m.
10 a.m. – 8 p.m.
In addition to our regular menu, Brunch Features are available Saturday 10 a.m. – 3 p.m. and all day Sunday. Happy Hour is also available seven days a week from 3-6 p.m.