Brunch Menu

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BRUNCH

Ed’s Hash & Eggs | 14 (gf)
two sunny side up eggs,* schmaltz potatoes, pastrami, brussels sprouts, caramelized onions and bagel of your choice

Today’s Omelet | 13 (gf)
chef’s selection served with breakfast potatoes, fruit and bagel of your choice

Babka French Toast | 13 (v)
chocolate babka, seasonal fruit, candied turkey bacon

Smoked Salmon Benedict | 17 
two poached eggs,* toasted challah, caviar,* hollandaise, fruit and breakfast potatoes

Toasted Egg Sandwich | 12 (gf)
breakfast chicken patty, melted colby, lettuce, tomato, rye, served with fruit and potatoes

Harvey’s Breakfast Platter | 16 (gf & v)
two eggs any style,* schmaltz potatoes, chicken breakfast patties, and bagel of your choice

Regular menu items are additionally available during brunch.  Items marked as “gf” and/or “v” are gluten-free or vegetarian friendly. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten-free.

Menu and pricing subject to change.

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