Brunch Features

Back to Menus

BRUNCH FEATURES

SATURDAY & SUNDAY ALL DAY

Featuring Mimosas or spritzes on Saturday & Sunday for $18 (Serves four).

Harvey’s Breakfast Platter | 16 (gf & v)
two eggs any style,* schmaltz potatoes, chicken breakfast patties, seasonal fruit, and bagel of your choice

Smoked Salmon Benedict | 17
two poached eggs,* toasted challah, caviar,* hollandaise, fruit and breakfast potatoes

Toasted Egg Sandwich | 12 (gf)
breakfast chicken patty, melted colby, lettuce, tomato, rye, served with fruit and potatoes

Today’s Omelet | 13 (gf)
chef’s selection served with breakfast potatoes, fruit and bagel of your choice

Ed’s Hash & Eggs | 14 (gf)
two sunny side up eggs,* schmaltz potatoes, pastrami, brussels sprouts, caramelized onions and bagel of your choice

Babka French Toast | 13 (v)
chocolate babka, seasonal fruit, candied turkey bacon

Gluten-free and vegetarian menu items are marked as “gf” and/or “v.”

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten-free.

Menu and pricing subject to change.

Back to Menus