Lunch & Dinner Menu

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LUNCH & DINNER

Cocktails

AFTERNOON SCHMOOZE | 10
Watershed vodka, citrus, strawberry

ED’S MARTINI | 10
Botanist gin, dry vermouth, pickle back

Bloody Mary | 10
Ketel One, House Bloody Mary Mix

A REAL MENSCH | 12 
Monkey Shoulder Scotch, Fresh Ginger, Honey Lemon

MANHATTAN | 12 
Infused George Dickel rye, sweet vermouth, bitters

BENZIN | 11
Cantera negra silver tequila, blackberry, bitters

Spritz | 9
Aperol, Cava, Lemon

BOOZY EGG CREAM | 9
Cazadores reposado tequila, ancho reyes, chocolate milk, seltzer

NEGRONI | 11
Benham’s gin, campari, sweet vermouth

NOSHES

CHOPPED LIVER | 8 (gf)
pickled onions, bagel chips

BISSEL OF CAVIAR* | ¹⁄² oz, 2 6 … 1oz, 5 0
hackleback, blini, creme frâiche

CREAMED HERRING | 9 (gf)
iceberg, tomato, onion

HOT REUBEN DIP | 10
bagel chips, sauerkraut, swiss cheese

KNISH | 6 (v)
gruyere, onion, sour cream, dill

HUMMUS | 9 (v and gf)
pickled cabbage, crispy chickpeas, warm pita, vegetable crudité

LATKE ROYALE | 14
creme frâiche, house cured salmon,  fennel, green apple

King Me with caviar / 15      

BRUSSEL SPROUTS | 8 (gf & v)
aged goat cheese, walnuts, grapes, pumpernickel, mustard vinaigrette

FRIED STUFFED OLIVES | 7
lamb, cucumber yogurt

SALADS

House Salad | 6  (gf and v)
Mixed greens, Colby, blue cheese, hard boiled egg, tomato, carrot, cucumber, challah croutons, mustard vinaigrette

Greek | 7  (gf and v)
Romaine, olives, banana peppers, tomatoes, red onion, feta, Greek dressing

Grain Salad | 8  (gf and v)
Wheatberry, quinoa, kale, almonds, apples, marinated feta, spicy honey dressing

Seared Salmon Salad | 14  
Wheatberry, quinoa, kale, almonds, apples, marinated feta, spicy honey dressing

Roasted Chicken Greek Salad | 12  (gf)
Romaine, olives, banana peppers, tomatoes, red onion, feta, Greek dressing

Chef Salad | 13  (gf)
Mixed greens, turkey, salami, Colby, blue cheese, hardboiled egg, tomato, cucumber, challah croutons, mustard vinaigrette

Deluxe Salad Platter | 12  (gf and v)
Choice of tuna, egg or chicken salad served with mustard dressed Yukon potatoes, green beans, red onions, tomato, hard boiled egg and olives

SOUPS

BUBBE’S MATZO BALL .. cup 4 | bowl 7
Chicken, vegetables, house-made matzo ball

SMOKED WHITEFISH CHOWDER … cup 6 | bowl 11
Dill cream, matzo crackers

SOUP OF THE DAY … cup 4 | bowl 7
Chef’s creation

PLATTERS

Pick your selection of cured fish to be served with Block’s Bagels or bagel chips, cream cheese, tomato, cucumber, onion, capers & olives.

SMOKED WHITEFISH* | 14  (gf)
KIPPERED SALMON* | 19 (gf)
SMOKED SALMON | 15 (gf)
HOUSE GRAVLAX* | 17 (gf)
WHITEFISH SALAD | 12 (gf)
SMOKED SALMON SPREAD | 11 (gf)

SANDWICHES

served with dill pickle and side of fries, coleslaw, or potato salad

Hot Pastrami -or- Corned Beef | 1 6
sliced thin, rye bread … add chopped liver | 2

Burger | 9 
aged havarti cheese, horseradish pickle, tomato, onions, deli mustard
… make it a double | 4 … add egg | 3 … add pastrami | 4

Falafel Hoagie | 11 (v)
hummus, greek yogurt spread, mixed greens

All Beef Hot Dog | 10 (gf)
chili relish, poppy seed bun

Reuben | 17 (gf)
corned beef, russian dressing, swiss cheese, sauerkraut, toasted rye

Roast Beef | 18 (gf)
chili relish, white cheddar, horseradish cream, toasted hoagie bun

Turkey Rachel | 15 (gf)
swiss cheese, coleslaw, toasted rye

The Klein Grinder | 16 (gf)
Salami, turkey, corned beef and muenster cheese baked on a hoagie roll, mayo, LTO, banana peppers, and Italian dressing

Aunt Buddy’s Patty Melt | 12 (gf)
Toasted rye bread, caramelized onions, swiss cheese, Russian dressing

Toasted Egg Sandwich | 12 (gf)
Chicken patty, melted Colby, lettuce, tomato, rye

Smoked Salmon Bagel | 15 (gf)
Everything bagel, chive cream cheese, cucumber, tomato and onion

Tuna Bagel Melt | 11 (gf)
Open faced everything bagel, tuna salad, sliced tomato, Colby

David’s Dagwood | 25
Roast beef, turkey, pastrami, salami, Colby, swiss, LTO, mayo & mustard, pickles, on whole wheat bread

SIDES

POTATO SALAD 3 (v)
COLESLAW 3 (gf and v)
FRUIT CUP 3 (gf and v)
PASTA SALAD 3 (v)
CRINKLE CUT FRIES 3 (gf and v)
BEETS 5 (gf and v)
LATKES 5 (v)
NOODLE KUGEL 5 (v)

COMBOS

Your choice of a half egg, chicken or tuna salad sandwich on whole grain bread

Trade up to half of a pastrami, corned beef or turkey Rachel for an added $4

Duo / 11

Choice of soup or house salad with your half sandwich

Trio / 13

Choice of soup with house salad and your half sandwich

ENTREES

Zayde’s Brisket Dinner | 25 (gf)
Glazed carrots, brussels sprouts, creamer potatoes, buttered pearl onions, sherry reduction

Cabbage Rolls | 12 (gf)
House made and slow braised, ground beef and rice stuffing, sweet and tangy tomato sauce

Bubbe’s Meatloaf | 16
Creamy mashed potatoes, green beans, glazed carrots, and pearl onions with house gravy

Cauliflower Schawarma Platter | 14 (gf)
Roasted cauliflower, hummus, toasted pita, cucumber yogurt, small Greek salad

Roasted Chicken | 18 (gf)
Roasted garlic potatoes and vegetables

Tuna Bagel Melt | 11
Open-faced everything bagel, tuna salad, sliced tomato, Colby

Matzo Cracker Crusted Whitefish | 18
Mashed potatoes, glazed carrots, pearl onions and green beans, lemon caper butter sauce

Baked Spaghetti | 13
Braised beef Bolognese, melted cheese, garlic toasted challah

Seared Salmon* | 21 (gf)
Garlic roasted potatoes and vegetables

Liver & Onions | 17 (gf)
Caramelized onions, mashed potatoes, brussels sprouts, carrots, beef gravy

SWEETS

APPLE TART | 6
Schmaltz crust, apple and apricot compote, whipped cream

BLACK & WHITE COOKIE | 3 (v)

CHOCOLATE BABKA | 7 (v)
French toast, strawberries, whipped cream

CHEESECAKE | 8 (v)
Cherry sauce

CHOCOLATE EGG CREAM | 6 (gf)
Honey vanilla custard, chocolate babka

SOFT SERVE SUNDAE | 6 (gf and v)
Seasonal flavors

DAILY FEATURES

Everyday: Happy Hour
Half off beverages and specially priced menu offerings 3 – 6 p.m.

Monday: Mac & Cheese Mondays | 13 (v)
baked and served with garlic toasted challah

Tuesday: Tuna Noodle Tuesdays | 14 
Baked with house-made cream ‘o mushroom and celery, peas and Ritz cracker crust

Wednesday: Wine Not? Wednesdays   
Half priced bottles of wine all day

Thursday: Roasted Turkey Dinner | 16 
Mashed potatoes, vegetable medley, toasted challah, gravy

Friday: Fried Chicken Friday | 14 
Crispy tenders, crinkle cut fries, coleslaw, honey mustard sauce

Saturday: Brunch Bonanza | 18 
Mimosas or spritzes, serves four

Sunday: Eggs all day | 18 
Enjoy brunch favorites all day Sunday. Mimosas or spritzes, serves four

Gluten-free and vegetarian menu items are marked as “gf” and/or “v.”

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten-free.

Menu and pricing subject to change.

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